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5 from 2 votes

All-Date Sugar-Free Gluten-Free Hamantaschen | Healthy Purim Cookies

This year, celebrate Purim to the fullest with these delicious - and incredibly healthy - all date Hamantaschen while maintaining your Queen Esther figure.
Servings: 50 cookies
Author: Brittni Greenberg

Ingredients

Date Cookie

  • 1 lb bag Bob's Red Mill Gluten Free 1 to 1 Baking Flour
  • 1 tsp Baking powder
  • 1 tsp Salt
  • 1 cup Unsalted butter
  • 1/2 cup Date syrup
  • 1/2 cup Honey
  • 3 Eggs

Date Jam

  • 2 lbs Dates, pitted
  • 1 tsp vanilla

Instructions

Date Jam

  • Boil dates, drain, and put into a food processor with vanilla. Blend until it's a jam-like consistency. Set aside in fridge. 

Date Cookies

  • Combine all ingredients in a medium-sized bowl. Fold into a dough. If still too wet (because of the syrup) keep adding flour until it turns into a dough. 
  • Roll out dough and cut into circles. I use mason jars!
  • Put jam into the center and fold into triangles. 
  • Bake at 350 degrees for 15 minutes, or until you notice them start to brown. The cookies ARE brown, so you’ll have to watch them closely so you don’t over-cook them.

Notes