All-Date Sugar-Free Gluten-Free Hamantaschen | Healthy Purim Cookies
This year, celebrate Purim to the fullest with these delicious - and incredibly healthy - all date Hamantaschen while maintaining your Queen Esther figure.
Servings: 50 cookies
- 1 lb bag Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- 1 tsp Baking powder
- 1 tsp Salt
- 1 cup Unsalted butter
- 1/2 cup Date syrup
- 1/2 cup Honey
- 3 Eggs
- 2 lbs Dates, pitted
- 1 tsp vanilla
Combine all ingredients in a medium-sized bowl. Fold into a dough. If still too wet (because of the syrup) keep adding flour until it turns into a dough.
Roll out dough and cut into circles. I use mason jars!
Put jam into the center and fold into triangles.
Bake at 350 degrees for 15 minutes, or until you notice them start to brown. The cookies ARE brown, so you’ll have to watch them closely so you don’t over-cook them.